Food Chains — An Evening with Nicholas Blechman of the New York Times

New York Times art director and award-winning illustrator Nicholas Blechman uses drawings and information graphics to go behind the scenes of pasta, cheese, and olive oil production. Co-sponsored with Paley Library and Tyler School of Art and Temple University’s Feinstein Center for American Jewish History.

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February 6, 2014 | 4:00pm

Paley Library Lecture Hall, Temple University

By aigaphiladelphia
Published January 28, 2014
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